Available in the store daily while quantities last. Order ahead if you would like many desserts to guarantee you get what you would like.
How to order: fill out the form below (48 hours notice required) or pop in and see what is available! Pastries and Chocolates
Cream Puff Choux paste filled with fresh pastry cream lightened with whipped cream and dusted with powdered sugar.
Paris Brest A wheel of choux paste, filled with praline caramel cream and topped with toasted almonds.
Linzertorte A baked buttery torte, made with almond and spice, filled with raspberry jam.
Raspberry Caramel Tart A crisp vanilla tart shell filled with our signature caramel infused with real raspberry puree, topped with silky chocolate hazelnut ganache and garnished with flavour packed freeze-dried raspberries.
Chocolate Caramel Tart A decadent chocolate cookie shell filled with our signature dark caramel, topped with hazelnut infused chocolate ganache.
Gourmet Joe Layers of chocolate cake filled with brown butter cream cheese and topped with chocolate hazelnut ganache.
Baklava Layers of phyllo pastry filled with walnuts and honey.
Delicate puff pastry filled with spiced apples. Apple Strudel
NEW!! S’mores Chocolate Dark chocolate filled with marshmallows and graham cracker crumbs topped with a mini marshmallow. Perfect treat for the summer heat!
NEW!! Berry Delight Chocolate Dark chocolate filled with berry flavoured soft chewy candy. Similar to a big turk chocolate bar.
Peanut Butter Chocolate Dark chocolate with ribbons of white chocolate filled with a sweet peanut butter.
Caramel Crunch Chocolate Dark chocolate filled with our signature caramel and pretzels. The perfect combination of sweet and salty.
Traditional Handmade Truffle Dark Belgium chocolate truffles rolled in pure cocoa.
Raspberry Handmade Truffle Dark Belgium chocolate truffles with freeze dried raspberry powder, rolled in pure cocoa.
Praline Handmade Truffle Dark Belgium chocolate truffles rolled in almond praline.
Kirsch Cherries Maraschino cherries that have been soaked in Kirsch for weeks enveloped in a sweet glaze and coated with dark chocolate.