Available in the store daily.
Pastries and Chocolates
Choux paste filled with fresh pastry cream lightened with whipped cream and dusted with powdered sugar.
A wheel of choux paste, filled with praline caramel cream and topped with toasted almonds.
A crisp vanilla tart shell filled with our signature caramel infused with real raspberry puree, topped with silky chocolate hazelnut ganache and garnished with flavour packed freeze-dried raspberries.
A decadent chocolate cookie shell filled with our signature dark caramel, topped with hazelnut infused chocolate ganache.
Delicate puff pastry filled with spiced apples.
Layers of chocolate cake filled with brown butter cream cheese and topped with chocolate hazelnut ganache.
A baked buttery torte, made with almond and spice, filled with raspberry jam.
Layers of phyllo pastry filled with walnuts and honey.
Whipped chocolate mousse with whole griotte cherries in the center on a chocolate butter cookie, topped with mirror glaze.
Cheesecake
Rich and creamy cheesecake on a spiced graham crust.
Dark chocolate with ribbons of white chocolate filled with a sweet peanut butter.
Dark chocolate filled with our signature caramel and pretzels. The perfect combination of sweet and salty.
Maraschino cherries that have been soaked in Kirsch for weeks enveloped in a sweet glaze and coated with dark chocolate.
A rum truffle ball made with chocolate cake, dark chocolate and dark rum.
Healthy date and almond bites with coconut, covered in chocolate.
Healthy date and almond bite covered in chocolate.
Dark Belgium chocolate truffles rolled in pure cocoa.
Dark Belgium chocolate truffles with freeze dried raspberry powder, rolled in pure cocoa.
Dark Belgium chocolate truffles rolled in almond praline.
